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Cheese

Find some of the most recognized Italian Cheese.

Grana Padano

Grana Padano is the best selling DOP cheese worldwide! Made from Cow’s milk, aged for a 9-24 months & produced in the regions of Piemonte,Veneto, part of Trentino, the province of Piacenza in Emilia-Romagna & Lombardia, for almost 1000 years!

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Gorgonzola Dolce

It has a creamy-spreadable texture & has a buttery flavor with mild piquancy ! Excellent mixed into warm Gnocchi or simply slathered on a crusty bread & served with a full bodied or sweet red wine!

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Taleggio

It is characteristically aromatic, yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft, creamy, texture, pungent aroma, and buttery flavors has proven to be addictive especially when spread on fresh crusty bread!

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Pecorino Romano

The name Pecora means sheep. Today most Pecorino is made in Roma, Italy. With its fine flavor Pecorino's popularity as a grating cheese has grown significantly in the U.S.A. Aged 9 months which guarantees this Pecorino as one of the best produced!

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